I've moved! Follow me over to The Balanced Baker.



Thursday, June 26, 2008

BB: Parmesan Chicken


I am really loving this new cooking group! We had another winner this week, Parmesan Chicken chosen by Megan of My Baking Adventures. This was very easy, quick, and VERY tasty! Instead of the salad greens, I tossed some roasted spaghetti squash in the dressing. It was great! I'll definitely be keeping this one around in the recipe book! Check out the other Barefoot Bloggers here to see how theirs turned out!

18 comments:

~Amber~ said...

This looks wonderful! I am definitely going to have to make this sometime.

Anonymous said...

YUM!! i LOVE that you put roasted spaghetti squash on top - what a great idea!!

Unknown said...

Looks great - especially with the spaghetti squash.

Anonymous said...

Ooh! Spaghetti squash was such a great idea! Looks wonderful!

Anonymous said...

I wish I'd thought of that - my husband loves spaghetti squash! Glad you liked the recipe!

Anonymous said...

nice! I'll have to try the spaghetti squash some time... it looks delish!

Anonymous said...

delicious! I love the spaghetti squash idea!

Kate said...

I've never tried spaghetti squash, and I love all things squash. Looks great!

Anonymous said...

I love roasted spaghetti squash. Great idea!

Meryl said...

Is that spaghetti squash on top? Yum!

Anonymous said...

I'm keeping this one, too! Roasted spaghetti squash? Cool idea.

Linds said...

Looks great. This one is going into our rotation too!

Christine said...

Oh what a good choice, roasted spaghetti squash! Yummy! Looks wonderful!

Lisa T. said...

Ooooh - this would be lovely with spaghetti squash - what a fantastic idea.

Liliana said...

What a great cobmination! Love spaghetti squash.

Prudy said...

Love the spaghetti squash on top, and your cobbler looks fab too.

Heather B said...

Love the spaghetti squash! Great job! Looks tasty!

Honeyed Hashette said...

I joined BB too and just wanted to stop in and say hi. I love spaghetti squash. What a great idea!