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Thursday, February 26, 2009

BB: Meringues Chantilly

I loooove meringue cookies, despite the fact that when I first started making them, I was not so good at it. I've come a long way since then, and they are such a nice, light dessert - I love making them! This recipe combines an already great item with whipped cream and stewed berries - how can you go wrong? I loved it!




Meringues Chantilly
Chosen by BMK of Reservations Not Required
from Barefoot in Paris, page 176

9 comments:

Suzie said...

What beautiful photos - yours look absolutely amazing.

Katie said...

Oh my gosh, Stef, these are AMAZING!!! I'm SOOOOO serving these at my next girl's night! STARRED!

deltawhiskey.us said...

Oh that looks so good! I should have done the berries.
~Cat

Joelen said...

This looks delicious and so elegant!

penniesonaplatter said...

nicely done!

BMK said...

Glad you liked it! Great picture!

Kathy said...

Beautiful, your cookies came out beautiful!

Cora said...

They turned out beautifully, and so did the pics!

Tonya @ What's On My Plate said...

beautiful! yours turned out great.