This was pretty easy to throw together and grill. Light, refreshing, and versatile - we've also used it for chicken fajitas with grilled red onion/zucchini and some slice avocado (if you go that route - reserve a bit of the marinade before pouring it over the chicken... just before assembling fajitas, toss all your fajita mix ins with the marinade).
Or in fajitas!
Triple Citrus Chicken
Enough for 3 boneless/skinless chicken breasts
~1/4 cup lemon juice
~1/4 cup lime juice
~1/2 cup orange juice (I did fresh squeezed)
~1 Tbsp worchestershire sauce
~handful of fresh cilantro, chopped
~2 cloves garlic, minced or grated
~1 jalapeno, seeded (if you don't like the heat) and minced
~few dashes of salt and pepper
~1 tsp chipolte granules
Combine all ingredients, pour over chicken. Marinate for 30-60 min. Grill chicken until cooked through. (Due to my LACK of grill skills, I do not have spectacular grill marks to show off) :-(