So this weekend I had the inevitable nearly-over-ripe banana situation. I did a little perusing and decided to make Deborah's White Chocolate Banana Cake. The only modification I did was to use 1/2 Butterscotch morsels and 1/2 White Chocolate morsels. It was delicious! This one will certainly remain in the "ripe banana" recipe rotation.
I must have been on a Deborah 'kick' because I was also intrigued by her Toffee Coconut Cookies. There were a few changes to this, I used half 'light' butter and half regular butter, as I have been experimenting with lately. (So far so good). I had Heath bar to break up for the toffee part, so with the chocolate there I decided to substitute the chocolate chips with (again) butterscotch morsels.
These were also a hit! Both desserts were shared with friends and devoured in short order. Both will be made again!