We love pizza, and with my new favorite whole wheat dough recipe, we make is 2-3 times a month. I love trying out different combinations of toppings, and this time we went for the classic combo of spinach and artichokes.
There is nothing fancy going on here, but it's a great way to get some spinach in. Yay for leafy green vegetables!
Spinach Artichoke Pizza
- One portion whole wheat pizza dough
- 1/2 cup marinara sauce
- 1/2 can artichoke hearts, chopped
- 1/2 package frozen spinach
- 1/2-3/4 cup shredded mozzarella cheese (a number of cheeses would work well, pick what suits your fancy!)
Roll dough out to 9-10 inches in diameter. Top with sauce, then spinach, artichokes, and cheese. Bake on a preheated pizza stone at 450 degrees for 7-9 minutes. Let the pizza rest 5 minutes before slicing.
yay is right! And yummm! :)
ReplyDeleteI love spinach on pizza! I guess I'm partial to spinach in general, but on pizza, it's especially good.
ReplyDeleteHave a great weekend!
Husband and I agree - we NEED to make this pizza! Or more accurately... I need to make it for us. ;-)
ReplyDeleteThanks for the awesome post!
creative healthy idea love it
ReplyDeleteI also love spinach on pizza. Yours looks great.
ReplyDeleteI love this - great pizza and a classic dip all in one!
ReplyDelete