After nearly five (!) years here at Proceed with Caution, I decided it was finally it was time for a change. Check out my new home over at ...

I am so excited to be bringing you this recipe today, because it was made for a very special friend, Krystal, from Mrs. Regueiro's Pla...

I'm mildly obsessed with baking a surprise shape into a cake or cupcakes. I can envision something for almost every occasion - shamr...

Along with pico de gallo and fresh tomatillo salsa (which I hope to share someday!), this is another favorite recipe to come from my hus...

When I was first getting to know my (now) husband, I was relieved to discover there would never be a sports team rivalry in our house. The o...

Today, I am honored to be recognized by a fellow food blogger, Jen of The Beantown Baker. She's included me in her (fabulous) Friday Fav...

Whew! It's time to dust off the cobwebs around here. We've had a busy summer and I took some time to focus on my family, friends, ...

Long ago, I learned an important kitchen lesson: read the recipe in its entirety before you even think about making it. Too many times befor...

For tonight's season finale (*tear*), I chose to present Rachel's cupcake. I am always sad when the show goes on break or the seaso...

Emma is one of my favorite characters on Glee, so I was very excited to make her cupcake this weekend. On the outside, Emma is a reserved,...