I wanted to make a mini version of this, so I just gathered a few apricots, plums, one peach, and one nectarine. Once I had this all cut up, I realized it would not fit in as small of a galette as I had imagined. I made a... probably 7 inch galette with all of that. I am dying to see how the rest of you fit 8-9 of EACH FRUIT into a 9 inch galette!! **** I also didn't totally get on board with this custard thing. I added some to it, but I think I would have liked it better without. I found the fresh fruit to be a much better photographic subject than the cooked galette, so today you get more raw fruit than galette :-)
I enjoyed this galette much more than the cherry apple cobbler, and much more than I expected myself to. I honestly don't think I've ever had an apricot before, so this was a new flavor for me. Overall, I enjoyed it for what it was, but didn't love it.
Summer Fruit Galette
From Baking: From My Home to Yours, by Dorie Greenspan
Chosen by Michelle from Michelle in Colorado Springs.
Check out the other Tuesdays with Dorie bakers here.
****OK, I am an idiot and can't read... Bridget so kindly pointed out that Dorie says 8-9 pieces of fruit, total. oops!