I don't think I've ever had blueberry pie before. I'm kinda of an Apple Pie girl, and to be honest, I wasn't even really interested in trying this. Oddly enough, my "I don't really like sweets" husband seemed VERY interested in it. So, I made a big pie to take to work, and a little mini pie just for him. :-) This pie definitely got rave reviews, so I snuck a small piece for myself. It certainly won't replace apple pie at the top of my list, but it sure was some great pie!
Once again I faced the no-food-processor challenge. My itty bitty processor stand-in was even too small for half the crust recipe, so I had to do it in quarters. I was quite happy with how it all came together... I consider my first blueberry pie adventure a success! I even made homemade vanilla ice cream to serve with the pie to friends. :-)
Double Crusted Blueberry Pie, From Baking: From My Home to Yours, by Dorie Greenspan
Chosen by Amy of South in Your Mouth.
Check out the other Tuesdays with Dorie bakers here.