Friday, April 24, 2009

Pineapple Rum Cocktail

A refreshing drink, great for the start of spring and summer weather. Enjoy!



Pineapple Rum Cocktail
Source: Everyday Food Magazine

46 ounces pineapple juice
2 cups spiced rum
1/2 cup lime juice

Combine in a large pitcher, chill and serve over ice. Garnish with lime slice.
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8 comments:

  1. AnonymousApril 24, 2009 at 5:03 PM

    Yes please!! :)
    This looks really refreshing. I used to make something similar in Japan (with over-priced rum from the import food store)

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  2. KelseyApril 24, 2009 at 5:07 PM

    I'll bring the food if you'll make up a big batch of these. When should I be at your place?

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  3. ScateApril 24, 2009 at 5:10 PM

    This is exactly what a Friday afternoon is calling for! thanks

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  4. CookieApril 24, 2009 at 5:11 PM

    VERY nice! Now if the weather will just warm up in SF so I can ENJOY something cold! :)

    BTW how can you NOT like asparagus? Maybe you can mix it up in the food processor and serve it over something like a sauce. I doubt you'll even taste it that way! It can be like asparagus guac! :)

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  5. JulianaApril 24, 2009 at 7:13 PM

    Such a great start for the weekend! Cheers!

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  6. What's Cookin ChicagoApril 25, 2009 at 11:11 AM

    This looks so refreshing!

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  7. CarrieApril 25, 2009 at 5:09 PM

    Wow, that looks very yummy!

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  8. AnonymousApril 27, 2009 at 8:00 AM

    YUMMY! I made this drink for friends and got all raves!!! Thanks for the recipe. :)

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