From Grandma C
1 (12 oz.) pkg. semi-sweet chocolate bits
1 cup sugar
6 tbsp light corn syrup
2/3 cup bourbon
4 cups finely crushed vanilla wafers
2 cups finely chopped nuts
Additional sugar for rolling
Melt chocolate over hot water. Remove from heat and stir in sugar and syrup. Blend in bourbon. Combine crumbs and nuts and add to chocolate mixture, blending well.
Quickly shape into 1-inch balls and roll in sugar. Store in airtight container and let stand several days. Makes about 9 dozen.