Thursday, February 26, 2009

BB: Meringues Chantilly

I loooove meringue cookies, despite the fact that when I first started making them, I was not so good at it. I've come a long way since then, and they are such a nice, light dessert - I love making them! This recipe combines an already great item with whipped cream and stewed berries - how can you go wrong? I loved it!




Meringues Chantilly
Chosen by BMK of Reservations Not Required
from Barefoot in Paris, page 176
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9 comments:

  1. SuzieFebruary 26, 2009 at 6:43 AM

    What beautiful photos - yours look absolutely amazing.

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  2. AnonymousFebruary 26, 2009 at 9:09 AM

    Oh my gosh, Stef, these are AMAZING!!! I'm SOOOOO serving these at my next girl's night! STARRED!

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  3. AnonymousFebruary 26, 2009 at 10:19 AM

    Oh that looks so good! I should have done the berries.
    ~Cat

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  4. What's Cookin ChicagoFebruary 26, 2009 at 11:35 AM

    This looks delicious and so elegant!

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  5. AnonymousFebruary 26, 2009 at 5:14 PM

    nicely done!

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  6. BMKFebruary 28, 2009 at 8:38 AM

    Glad you liked it! Great picture!

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  7. KathyFebruary 28, 2009 at 1:05 PM

    Beautiful, your cookies came out beautiful!

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  8. CoraMarch 1, 2009 at 1:35 AM

    They turned out beautifully, and so did the pics!

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  9. AnonymousMarch 2, 2009 at 11:46 PM

    beautiful! yours turned out great.

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