Cranberry Orange Muffins

I saw these on Good Things Catered and thought they'd be a great addition to the basket I was making for a friend that recently had surgery. Even though I found out a little too late that my orange extract had evaporated, they still turned out fabulous! I can't wait to make some that I can keep for myself!

Cranberry Orange Muffins
Source: Good Things Catered

~2 c. all-purpose flour
~1 Tbsp baking powder
~1/2 tsp salt
~2 large eggs
~1 c. milk
~2/3 c. sugar
~6 Tbsp unsalted butter, melted and cooled slightly
~1 tsp vanilla extract
~1/4 tsp orange extract
~2 Tbsp orange zest
~2 c. fresh cranberries

Directions:
-Preheat oven to 400 degrees and line a muffin tin with paper cups
-In a large bowl whisk together flour, baking powder, and salt
-In another bowl combine eggs, cream, sugar, butter, extracts and zest.
-Whisk until thoroughly combined.
-Add dry ingredients and fold until just moistened.
-Fold in cranberries and divide batter among muffin cups.
-Bake for about 14 minutes or until a toothpick inserted in the center of one comes out clean.
-Let cool 2 - 3 minutes before removing from pan.