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Friday, October 5, 2007

Family Recipes

Recently, I was gracious to receive a collection of family recipes. One in particular stood out and looked not only good but fairly simple to make. This came out really good, but I didn't make enough 'sauce' (note to self: add more wine!!), so next time I'll step that part up a little. My fiance thought it was 'exceptional', which means a LOT coming from someone who can't taste it if it doesn't burn your tongue off. This recipe is from a 'cook' type person, so there are only a few measurements given for ingredients, you kind of have to make it up yourself!


Chicken Piccata over Capellini (which I have never even heard of so I just used thin linguini :-) )

~Olive oil
~1 pound boneless skinless chicken breast (I make 3 individual breasts)
~Cherry tomatoes (halved)
~White wine (I used.. about a cup? it wasn't enough)
~Butter (I used 1/2 a stick of light butter)
~Capers
~Kalamata olives (pitted and cut into pieces)

Saute chicken in olive oil, capers, and a little butter until cooked through. Remove chicken from pan. Add olives and tomatoes to pan with salt and pepper. Saute until tomatoes soften, about 5-7 minutes. De-glaze pan with white wine. Reduce wine 5 minutes, then finish with pieces of butter coated with flour, until sauce thickens. Add chicken back to pan to heat through, then serve over capellini or other pasta.

1 comment:

Katie said...

Yum! This looks so good! I think I may have to try it soon!