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Sunday, August 5, 2007


Another Nestie Legend: Best Big, Fat, Chewy Chocolate Chip Cookie piqued my interest yesterday. My mom's chocolate chip cookies are famous in my family, and I have always wondered about how other people make them, and if any of those recipes would compare. This one gives her a run for her money. These cookies are awesome!

I decided to make the recipe as is, but before adding the chips, divide the dough in half to make a BBFCCCC cousin...

Let me present to you, the BBFC-PBOCMM-C (or Best Big, Fat, Chewy Peanut Butter Oatmeal Coconut M&M Cookie). :-)

I wasn't measuring (gasp!) when I added those extras, but for about 1/2 the dough, I added somewhere between 1/8 and 1/4 cup of chunky peanut butter, coconut and oatmeal, and maybe 1/3 cup mini M&M's. The peanut butter and M&M's were just right, but next time I'll add more coconut and oatmeal. Yes, my kitchen will definitely be graced with their presence again!

1 comment:

Amber said...

They look wonderful! Great variations.