Today, I am honored to be recognized by a fellow food blogger, Jen of The Beantown Baker. She's included me in her (fabulous) Friday Fav...

Whew! It's time to dust off the cobwebs around here. We've had a busy summer and I took some time to focus on my family, friends, ...

Long ago, I learned an important kitchen lesson: read the recipe in its entirety before you even think about making it. Too many times befor...

For tonight's season finale (*tear*), I chose to present Rachel's cupcake. I am always sad when the show goes on break or the seaso...

Emma is one of my favorite characters on Glee, so I was very excited to make her cupcake this weekend. On the outside, Emma is a reserved,...

After one final week off, I'll be ready to return next week with another Glee Cupcake. My problem is - I can't decide which one to...

Much to my own dismay, there will be a short break in the Glee cupcake series. I did make the next ones this past weekend, but the recipe ne...

Welcome to the second installment of Glee cupcakes!  I was so excited to discover that it would be a 90 minute episode tonight, that I cou...

I can't believe it's been almost two years since I started eating clean. (For anyone that's new, take a look back at my introdu...

I was in the mood to bake cupcakes over the weekend, but found myself without a cause. Certainly one should be able to make cupcakes just ...