I apologize for the lack of updates in the last month or so. Things changed greatly in our home last November when we welcomed our new son...

As we enter the holiday season, filled with tempting treats loaded with fat and sugar, I thought I'd show you an easy alternative that m...

My husband was originally a little skeptical about the idea of shrimp burgers, but he was nice enough to wait and tell me that AFTER I made ...

My favorite farmer's market vendor ended up with a surplus of bok choy that needed to be used up.  He generously offered me a second ba...

A few weeks ago, my husbands schedule changed and his work days got longer.  As a result, he came home hungry and ready to eat... something....

I was cleaning out my wallet recently and discovered not one, but TWO Williams Sonoma gift cards. I'm never sure if gift cards in my wa...

We have become huge fans of the chicken-with-pan-sauce type of meal. I think it's a great way to add variation to otherwise plain old c...

I love the onset of autumn for a number of reasons. The chill in the air becomes a welcome reprieve from the summer's humidity, the lea...

Hooray! It's October, and that means it's time, once again, for The Power of Pink Challenge . I am so glad Jen is hosting this even...

One of the things I love most about our new town is the Farmer's Market. There is one five days a week, each time in a different locatio...