My favorite farmer's market vendor ended up with a surplus of bok choy that needed to be used up.  He generously offered me a second ba...

A few weeks ago, my husbands schedule changed and his work days got longer.  As a result, he came home hungry and ready to eat... something....

I was cleaning out my wallet recently and discovered not one, but TWO Williams Sonoma gift cards. I'm never sure if gift cards in my wa...

We have become huge fans of the chicken-with-pan-sauce type of meal. I think it's a great way to add variation to otherwise plain old c...

I love the onset of autumn for a number of reasons. The chill in the air becomes a welcome reprieve from the summer's humidity, the lea...

Hooray! It's October, and that means it's time, once again, for The Power of Pink Challenge . I am so glad Jen is hosting this even...

One of the things I love most about our new town is the Farmer's Market. There is one five days a week, each time in a different locatio...

This is definitely not an earth shattering recipe, and it's barely a recipe at all! I thought I would just share a few tips that I'...

We enjoy pureed black beans (our easy version of refried beans) whenever we have anything in the Mexican category, but I had never thought o...

The first time I had the pleasure of enjoying chicken croquettes was on a study abroad trip to Spain back in 2000. I was totally in love, bu...