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Wednesday, October 27, 2010

Chicken Breasts with a Mustard Caper Pan Sauce

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We have become huge fans of the chicken-with-pan-sauce type of meal. I think it's a great way to add variation to otherwise plain old c...
4 comments:
Friday, October 22, 2010

Candy Corn Ice Cream

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I love the onset of autumn for a number of reasons. The chill in the air becomes a welcome reprieve from the summer's humidity, the lea...
4 comments:
Tuesday, October 19, 2010

Think Pink! Cranberry Orange Cheesecake Bites

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Hooray! It's October, and that means it's time, once again, for The Power of Pink Challenge . I am so glad Jen is hosting this even...
8 comments:
Wednesday, October 6, 2010

Apple Cinnamon Caramel Ice Cream

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One of the things I love most about our new town is the Farmer's Market. There is one five days a week, each time in a different locatio...
6 comments:
Wednesday, September 29, 2010

Whole Chicken in a Crockpot

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This is definitely not an earth shattering recipe, and it's barely a recipe at all! I thought I would just share a few tips that I'...
8 comments:
Monday, September 27, 2010

Garlic Mashed Cannellini Beans

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We enjoy pureed black beans (our easy version of refried beans) whenever we have anything in the Mexican category, but I had never thought o...
2 comments:
Monday, September 20, 2010

Chicken Croquettes

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The first time I had the pleasure of enjoying chicken croquettes was on a study abroad trip to Spain back in 2000. I was totally in love, bu...
2 comments:
Wednesday, September 15, 2010

Turkey-Jack Burgers with Mango Salsa

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This recipe combines a super simple turkey burger with a flavorful mango salsa. The magazine didn't give a recipe for mango salsa, but ...
1 comment:
Monday, September 13, 2010

Lime Marinated Chicken

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I know I have said this before, but we eat chicken so much that I try to keep some variety in our meals. This is yet another delicious mari...
Tuesday, August 31, 2010

Sausage and Grilled Vegetable Penne

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After describing last week's grilled sausage and pasta dish to my husband, his reply was "and then you are going to add pasta sauc...
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