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Wednesday, September 29, 2010

Whole Chicken in a Crockpot

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This is definitely not an earth shattering recipe, and it's barely a recipe at all! I thought I would just share a few tips that I'...
8 comments:
Monday, September 27, 2010

Garlic Mashed Cannellini Beans

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We enjoy pureed black beans (our easy version of refried beans) whenever we have anything in the Mexican category, but I had never thought o...
2 comments:
Monday, September 20, 2010

Chicken Croquettes

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The first time I had the pleasure of enjoying chicken croquettes was on a study abroad trip to Spain back in 2000. I was totally in love, bu...
2 comments:
Wednesday, September 15, 2010

Turkey-Jack Burgers with Mango Salsa

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This recipe combines a super simple turkey burger with a flavorful mango salsa. The magazine didn't give a recipe for mango salsa, but ...
1 comment:
Monday, September 13, 2010

Lime Marinated Chicken

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I know I have said this before, but we eat chicken so much that I try to keep some variety in our meals. This is yet another delicious mari...
Tuesday, August 31, 2010

Sausage and Grilled Vegetable Penne

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After describing last week's grilled sausage and pasta dish to my husband, his reply was "and then you are going to add pasta sauc...
Wednesday, August 25, 2010

Honey Mustard Chicken Sandwich

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My husband was on his own for dinner one night, and rather than do the usual BBQ or Franks-doused grilled chicken, I was impressed to find t...
Monday, August 23, 2010

Grilled Sausage with Olives, Capers, and Summer Vegetables

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I love keeping tabs on Cara's blog for great healthy recipe ideas, tips, and tricks. Last week this recipe came up, and seemed perfect...
2 comments:
Friday, August 20, 2010

Chewy, Chunky Blondies

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I much prefer blondies to regular brownies. It's likely because I'm just not that big of a chocolate person. I had a craving for blo...
2 comments:
Wednesday, August 18, 2010

Zucchini Muffins

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I have always loved my mom's zucchini bread recipe, and looked forward to it every summer when there was a surplus of zucchini in the ho...
2 comments:
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