We have finally upgraded our grilling equipment! We were chugging along with a lava rock grill, but it's small and cooks slowly (not nec...

I was looking for a different way to prepare potatoes on the grill (we typically do rosemary potatoes). This recipe intrigued me with the s...

This is a fantastic dessert that can be made the semi-homemade way, or dressed up with from scratch versions of chocolate cake, whipped crea...

Alton Brown is one of my favorite chefs (TV personalities?), yet he often falls to the back of my mind. Then someone says those two magic w...

This dessert has been a favorite of mine for years. I am glad to have the chance to finally share it. I made this for a recent summer part...

I made this recipe once, years ago, and remember liking it very much.  We were invited to a summer party a few weeks ago, and I was ponderin...

In case you were ever wondering what 96 candles would look like on a birthday cake (which is also known as the earthquake cake for the rift ...

I know things have been a little slow around here, but life has more or less gotten in the way, with selling our house, moving 1000 miles, c...

Oh, how I love sherbet! This reminds me of those watermelon cakes from Friendly's, especially if you include mini chocolate chips. Very ...

I'm no stranger to chicken parmesan recipes, but when I saw this recipe and how easy it came together, I had to try it. The quinoa and ...