I made this recipe once, years ago, and remember liking it very much.  We were invited to a summer party a few weeks ago, and I was ponderin...

In case you were ever wondering what 96 candles would look like on a birthday cake (which is also known as the earthquake cake for the rift ...

I know things have been a little slow around here, but life has more or less gotten in the way, with selling our house, moving 1000 miles, c...

Oh, how I love sherbet! This reminds me of those watermelon cakes from Friendly's, especially if you include mini chocolate chips. Very ...

I'm no stranger to chicken parmesan recipes, but when I saw this recipe and how easy it came together, I had to try it. The quinoa and ...

It should be no surprise that we love artichokes, chicken, and wine. Flipping though my Better Homes and Gardens cookbook, I found a great ...

This was soooo delicious and a great use of some cabbage that I had. I chopped my own rather than using a bag mix since I had both green an...

These were listed as an appetizer, to be served on skewers with a cherry tomato.  We turned them into a meal by serving with rice and grille...

Something I think my husband is better at stocking the pantry than I am. Unfortunately, in his recent trip to the grocery store, he forgot ...

My husband and I loved this easy version of tangy honey mustard chicken.  The recipe suggested serving with this colorful rice pilaf, but I...