I've made chicken piccata before, but that recipe didn't call for capers (blasphemy!) and no longer fits in my clean eating lifesty...

This month, we had two cake recipes for Barefoot Bloggers. I was happy to make Beatty's Chocolate cake and share it with friends, but I...

This week for Barefoot Bloggers we had the second of two cakes. I made this earlier in the month for a party to honor a friend who is get...

Tilapia is one of the few fish we agree on in this house. Since we eat so much chicken, (and now even more so with our love for chicken at ...

This is another great way to prepare quinoa. I decided to use it as a side dish with some tilapia, so I made a few modifications to the rec...

With a few more desperate attempts at using our great grilling weather before the cold sets in, I pulled this recipe from the depths of my G...

With my new whole wheat pizza dough in hand, I was off to make some fabulous homemade pizza. I'd been (patiently) waiting to make this ...

Peter Reinhart's Whole Grain Breads has a whole wheat pizza dough that I couldn't wait to try. We love having pizza at home, most...

A trip to Europe this past spring landed us in Dublin: There was much to love about this city, but I will shamelessly admit that every morni...

I scoured my rental copy of Peter Reinhart's Whole Grain Breads for a recipe for burger buns. There were none to be found. I decided a ...