Welcome to another Tuesday with Dorie (go here for more)! This week's recipe, Pecan Sour Cream Biscuits, was chosen by Ashley of eat m...

February brings my favorite time of year: Girl. Scout. COOKIES. Thin Mints + homemade mint chocolate chip ice cream =

Alas, yesterday was another Friday during Lent, which means no meat for dinner. We don't eat a lot of fish because I...basically don...

The Platinum Chef Challenge (PCC) is back! I love participating in this blogging challenge with the ladies on thenest . For some reason, I ...

I am SO excited to now be a part of Tuesdays with Dorie (go here for more!). I received Dorie Greenspan's Baking: From My Home to Your...

I received this from my mother as part of a collection of recipes given to me at my bridal shower. I tweaked it a little for our taste (GA...

Fall isn't over at our house! I had some pumkpin leftover from Cuteshorn's soup (which was also really good!), so I decided to try ...

I found this recipe while going through my Sunday coupons. I thought they sounded good, so I decided to try them out (plus it would be a goo...

I love french onion soup... so when I got my little individual soup crocks, I knew exactly what I wanted to make first! I was feeling a bit ...

My fiancé had the night off from work (a rare occasion) so I decided to cook up something nice. His request was something we’ve had a number...