Pineapple Rum Cocktail
Source: Everyday Food Magazine
46 ounces pineapple juice
2 cups spiced rum
1/2 cup lime juice
Combine in a large pitcher, chill and serve over ice. Garnish with lime slice.
Friday, April 24, 2009
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8 comments:
Yes please!! :)
This looks really refreshing. I used to make something similar in Japan (with over-priced rum from the import food store)
I'll bring the food if you'll make up a big batch of these. When should I be at your place?
This is exactly what a Friday afternoon is calling for! thanks
VERY nice! Now if the weather will just warm up in SF so I can ENJOY something cold! :)
BTW how can you NOT like asparagus? Maybe you can mix it up in the food processor and serve it over something like a sauce. I doubt you'll even taste it that way! It can be like asparagus guac! :)
Such a great start for the weekend! Cheers!
This looks so refreshing!
Wow, that looks very yummy!
YUMMY! I made this drink for friends and got all raves!!! Thanks for the recipe. :)
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