tag:blogger.com,1999:blog-4260433560206650497.post4663837872813323882..comments2023-11-05T04:39:43.818-05:00Comments on Proceed with Caution: Bulgur Dinner RollsUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4260433560206650497.post-74618348190503844262011-07-27T13:39:08.672-04:002011-07-27T13:39:08.672-04:00Hi, I just found your blog while looking for a who...Hi, I just found your blog while looking for a whole wheat bagel recipe (which I will be trying soon!) but had to comment on this post because I LOVE the "CDUWG" concept...I definitely have it too! Thank you for posting recipes that are 100% whole grain...look forward to trying some of your ideas and please feel free to check out my blog, too!Alissahttp://www.simplywholesomekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-4260433560206650497.post-82359317020234294782009-12-12T23:01:17.507-05:002009-12-12T23:01:17.507-05:00This is my first time to your blog, I really like ...This is my first time to your blog, I really like it! As to your scone situation, I just made some today for the first time. Ever. I was a little intimidated at first, but the results were great! The recipe is here: http://allrecipes.com/Recipe/Grandma-Johnsons-Scones/Detail.aspx <br /><br />Just thought maybe it would help you a bit. If you tey it and it works for you, please let me know:) Keep up the great work!Unknownhttps://www.blogger.com/profile/07816974030600814602noreply@blogger.comtag:blogger.com,1999:blog-4260433560206650497.post-1320735810646560352009-12-07T20:04:19.667-05:002009-12-07T20:04:19.667-05:00I can't wait to try these! They sound great.I can't wait to try these! They sound great.Shaunahttp://www.foodietwoshoes.com/wordpress/noreply@blogger.comtag:blogger.com,1999:blog-4260433560206650497.post-35336029006284336082009-12-02T23:09:50.339-05:002009-12-02T23:09:50.339-05:00I love the soak idea. They look so great! I'm ...I love the soak idea. They look so great! I'm going to have to try them that way!! :) YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4260433560206650497.post-26798208144964814222009-12-02T09:39:58.188-05:002009-12-02T09:39:58.188-05:00Pamela, I *think* mine is medium. I got it from a...Pamela, I *think* mine is medium. I got it from a bulk section, so I don't totally remember.Stefanyhttps://www.blogger.com/profile/10934766743177448846noreply@blogger.comtag:blogger.com,1999:blog-4260433560206650497.post-73469122150110327532009-12-02T09:33:41.530-05:002009-12-02T09:33:41.530-05:00These look delish! Did you use the fine coursenes...These look delish! Did you use the fine courseness of bulgur?Pamelahttp://peasandcues.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4260433560206650497.post-24884888153897410422009-12-02T09:08:55.116-05:002009-12-02T09:08:55.116-05:00Yum! I'm excited to try these now! I've ...Yum! I'm excited to try these now! I've used Reinhart's soaking method for all kinds of things. Even if I am using 50% refined flour in a bread recipe, I like to soak the whole grain portion. It just behaves and tastes so much better.Bridgethttp://www.crumblycookie.netnoreply@blogger.com