tag:blogger.com,1999:blog-4260433560206650497.post1171807755714697863..comments2023-11-05T04:39:43.818-05:00Comments on Proceed with Caution: Tuesdays with... Mint Chocolate Cupcakes?Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4260433560206650497.post-67713271455985710262008-03-19T08:47:00.000-04:002008-03-19T08:47:00.000-04:00The cupcakes look great! There's nothing like a l...The cupcakes look great! There's nothing like a little frosting to cover up unrisen tops. The problem you've had with powdered sugar might be that you're tasting the corn starch. You might try using glazing sugar instead, which doesn't have corn starch in it. Sorry you didn't get around to the brioche snails (they were delish!) but good luck getting everything done this week and we'll see you next week!Anonymousnoreply@blogger.com