This week for Barefoot Bloggers, Sabrina and Alexander of Cooking with the Kids chose Jalapeño Cheddar Cornbread. I was so excited to make this because I LOVE cornbread, and my husband loves jalapenos! I found this to be the perfect occasion to make our favorite chili :-)
I really really enjoyed this cornbread. It was not only great when warm, with the cheddar nicely melted, but also at room temp. You have to love versatility! Since we finally had some cayenne peppers coming off our little pepper plant, I decided to use those instead of jalapeno. I can't wait to make this again!
I really really enjoyed this cornbread. It was not only great when warm, with the cheddar nicely melted, but also at room temp. You have to love versatility! Since we finally had some cayenne peppers coming off our little pepper plant, I decided to use those instead of jalapeno. I can't wait to make this again!
13 comments:
Yum! We loved this recipe too. I liked it warm, but room temp I thought it was even better. :)
This looks great and I'll have to try this recipe soon!
I love that so many of us made chili in the summer just to go with cornbread!
You've been busy! I love the look of your cornbread, chilli and those yummy chicken burgers. They'd all be hits around here.
I like how they look like little loaves.
Wow. I love chili but cannot do it in the summer. Good for you. I was thinking it would be the perfect complement.
I'll be making this again, too. So far it's the only cornbread recipe that my husband likes. Sounds great with chili!
We loved this recipe to and can't wait to use it again on a cold winter night with a big bowl of chili!
I'll have to bookmark this one and try it with your chili later. YUM.
I joined the chili & cornbread club too. Yours looks great--the chili recipe sounds yummy!
Making cornbread is new to me. I should try it with chili next time.
Your cornbread looks great!
This looks like some awesome cornbread. I am going to have to give it a try!
great job using your homegrown peppers!!
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